omnomnom chicken soup.

I know most of you probably follow me for doll related things, but I know that I can't be the only one that's pitiful and flu-y right now; so I figured that I'd share the recipe that I made up for the chicken noodle soup that I just made another batch of yesterday, in case anyone else happens to want to try it out.

this recipe will make quite a lot, so if you don't want to make enough to last a family of five for a few days you may want to cut everything in half xD

you can certainly switch the veggies that I use for different ones if you prefer something else, I just used things that my family and I all like.

you can also definitely use all fresh veggies or all canned stuff, I just used a mix of both because it's what I had.

 

x2 48oz carton of low sodium chicken broth (I use Swanson brand)

x1 small package of chicken tenderloins

x1 can green beans

x1 can whole kernel corn

x5-6 small red potatoes

x1-2 handful of matchstick carrots

x2-3 handful of small pasta of your choice (I used ditalini) 

various herbs and spices to taste

 

I trimmed and put the chicken on to cook first.

cleaned a chopped the potatoes into cubes (I left the skins on, but you don't have to) so that I could put them and the matchstick carrots on to pre-cook while I shred the chicken after it'd finished cooking.

I boiled the potatoes and carrots for about 10 minutes.

after the potatoes and carrots were finished cooking I put the pasta on to boil.

I heat the chicken broth up in my big soup pot, putting in parsley, garlic powder, onion powder, salt, and pepper to taste; when it starts to boil add in the pasta and cook it for about 7-8 minutes.

after the pasta was mostly tender I'd add in all of the chicken and veggies and let it all cook together for another 15-20 minutes.

I hope that all makes sense for anyone who happens to want to make this.

I'm definitely not pro at recipe writing, I generally just kind of add stuff until it tastes good xD